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Profile
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Delegates :
Kazuyuki Fujiki |
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Incorporated :
October 17 , 2013 |
Paid in Capital :
2600 Million yen |
Employees :
13 人 |
Address :
361-1 Matsunobu Chikuzenmachi Asakuragun Fukuoka, 8380224 Japan. FUKUOKA
〒8380224
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TEL/FAX :
+81-946-42-8130 / +81-946-42-8131 |
URL：
https://agapefarm.jp/aboutus-en/ |
Attachment :
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Mission/Background :
"We support tomorrow's your smiles by natural food."
Our company was established as a group company of a dispensing pharmacy that operates over 80 stores nationwide that It is to create a healthy body that is less susceptible to disease through food in October 2013. |
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Technology & Business
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Lactobacillus fermented soy milk and foods with functional claimsginger syrup "Kinkyokan" (G272)
Technology to increase the ratio of non glycoside isoflavone to 65% by completing lactic acid fermentation without the addition of sugar
Soybean fermented food, and method of producing soybean fermented food (Patent No. 6461229) Jointly applied for by Fukuoka Prefecture
Trademark No. 6574814 (Lactobacillus fermented soy milk SoyLact)
Fukuoka Industrial Technology Center, Biological Food Research Institute
Kurume Research Park Co. Ltd.
Kyushu Sangyo University
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Products & Service
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Products & Service Name
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Stage
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Outline
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Milestone
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Lactobacillus fermented soy milk "SoyLact" 6 kinds.
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Service/Marketing
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Pure Botanical, Additive Free
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Development to outbound market.
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Food with functional claim (G272) Ginger Syrup "Kinkyokan"
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Service/Marketing
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Ginger Syrup "Kinkyokan" is extracted without adding a drop of water.
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Development to outbound market.
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Highlights
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OEM products that can be ordered in small lots.
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Alliance strategy
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Overseas market development and engineering.
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